Description
Actually, hunting is on fire in the desert (or wherever you have hares are found), but there is now cold. So now I put "home" preparation, and in the spring will add, as we do in nature. In any case, it is very tasty!
Ingredients
-
Hare
1.7 kg
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Carrots
300 g
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Onion
300 g
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Vodka
200 ml
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Black pepper
2 g
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Vegetable oil
150 g
Cooking
This is our hare. I pre-soaked it in water for 3 hours to drain the blood. Can be left in the water longer, even at night.
Cut up a hare and try to dig out the ENTIRE roll!
Heat oil in a pot and throw the meat in there. A quick mix to each slice got to leave, let the roast on medium heat.
Peel the onion and carrot cut in big pieces.
Fry the rabbit for about 30 min., then add vodka, stir, cover and simmer for another 40 minutes.
Then add the vegetables, stir and continue to simmer 20 min. add Salt, add pepper and if necessary add a little water. Simmer for another 15 minutes. Ready!
Garnish tastes best rice, although you can restrict and salad. IMPORTANT! Closely monitor the meat! I do not see...
Well, that is a lot of meat (it was). By the way, you can also cook rabbit, if you don't want long to bother. Try it, it's delicious. Bon appetit!
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