Bacon in brine

Description

My husband loves bacon. I found the optimal method of salting. Come, see.

Ingredients

Black pepper
Garlic

4 tooth
Bay leaf

5 piece
Brine
Fat
Pepper white

Cooking

Fat wash (I had 1.4 kg), thoroughly clean the skin. Chop them into pieces. Put in a suitable bowl, sprinkle crushed black pepper, Bay leaf, cut into slices and garlic.

Dissolve in cold water salt and pour the fat (salt is not regret, because the fat will still take as much as he should). Put the oppression and leave to colitisa at room temperature for 3 days (the brine should completely cover the bacon).

Remove from brine, blot with paper towel.

Sprinkle with white pepper, garlic svezhenanesenny.

All. Ready. You can eat. To store wrap in foil (the foil the skin stays soft) and put in the fridge. For longer storage the foil-wrapped bacon to put in the freezer until the first requirements.

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