Description
A simple and nutritious dish, often served as a garnish for grilled fish
Ingredients
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Lentils
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Bulgur
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Onion
1 piece
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Vegetable oil
15 Tbsp
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Water
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Salt
Cooking
Sort through the lentils and boil until semi tender in salted water.
In the ready the lentils and broth pour burgul, the liquid should cover the rump for 1 see Cook on slow fire to full readiness.
Burgul ready to wrap in a blanket to uprawiania, in the meantime, cut the onion half rings and fry in oil until brownish color
Gas reduce to a minimum, remove the onions, bring a pot of burgular and pour into it the hot oil (it should sasquatching in the pan). Pierce in several places of burgul that the oil soaked into it.
Put on a plate, sprinkle with onions. Serve with salad and fried fish. Good and without fish, just with a salad, and generally just delicious. Bon appetit. PS bulgur can be replaced with a slightly roasted rump of the "Artek" or the "Poltavka".
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