The required ingredients. You may need more salt and sugar, below I explain in more detail. I salt a little, so there were only soy sauce. Cranberries I have frozen.

Make a marinade for meat. One onion chopped, add the lemon juice and 2 tablespoons of soy sauce.

To redeem the goose legs in the marinade, put all in the bag, tie and leave to marinate in the refrigerator for no less than an hour. At night it would be great.

I had fat chubby legs domestic goose, so for cooking meat, I used a slow cooker. Put the legs together with the marinade in the bowl, turn on the "Baking" or "Roasting" for 1.5-2 hours. Periodically flip the legs. I have not added oil since frying help the fat melt. The meat turned out soft and juicy.

For the sauce, fry the second chopped onion in mixture of butter and vegetable oil.

When the onions start to become transparent, put in the pan of berries. Add 2 tablespoons of soy sauce and simmer until thick about 15 minutes.

It's the middle of the process. Berries begin to burst, to lighten, to give your juice. The sauce is becoming brighter. About the salt and sugar. Try the sauce. You should like it not to be too sour. Therefore, you might consider it a little salt and sweeten. This amount of fruit - about one tablespoon of sugar. If it is meat. But if you add more sugar, this sauce can already be watered syrnichki or pie - simply yum!

And here is the finished cranberry sauce. It can be whipped in a blender, then get a smooth consistency. But when you feel and soft from butter and light sweet hrustenko onions, and sour berry - it's just fabulously delicious!

Serve the goose legs, watering cranberry sauce. On the side, perfect rice, steamed cabbage or boiled potatoes.