Krasnopuscha, baked in sour cream

Description

Spicy fish flavor, baked in sour cream on an onion "cushion".

Ingredients

Fish

1 piece
Marinade

2 Tbsp
Vegetable oil

3 Tbsp
Onion

1 piece
Lemon

0.5 piece
Parsley

1 coup
Garlic

3 tooth
Sour cream

200 g
Salt
Black pepper
Mashed potatoes
Balsamic

Cooking

I first bought krasnoglazov, not even knowing that before cooking it must be cleaned from the scales. :) Well, that will be cleaned. That would keep the scales from flying all over the porch, I lowered the fish into a deep basin, filled with water and under water clean the fish.

Next, remove the fish entrails, cut the fins, as it should wash and make deep cross cuts on both sides over the entire surface of the fish. Grill seasoning Forester mixed with vegetable oil and roll the resulting mass all the fish, carefully rubbing the marinade into the slits and into the abdominal cavity of the fish. Cover the fish with cling film and refrigerate for 1 hour for marinating.

Cut onion into rings, crush garlic, cut the lemon half-slices, parsley sprigs leave.

Fill the belly of the fish, putting it in a garlic, a few slices of lemon, a few sprigs of parsley and a few onion rings. Fasten the belly with toothpicks, trying that the toothpick is not sticking to the sides, and tightly to the fish. This is to ensure that during baking, the toothpick broke through the foil.

The fish I cooked in two stages. At the first stage on the grill fry the fish on both sides until browned and flavor of smoke and smoked notes.

For smoky flavor meets the chips, which is set for marinating TM Forester. before applying wood chips must be soaked in cold drinking water for 30 minutes, and before baking, scatter the wood chips directly on the coals.

For the second phase spread out a big piece of thick foil with the shiny side up. Grease foil with vegetable oil remaining on the oiled surface, spread the onion rings, they fried fish.

Quickly prepare the coating for the fish. For the sour cream season to taste with salt and pepper and thickly coat her fish from all sides, not forgetting about the cuts.

Seal the fish in foil, podrachivala edge up, that would not serve the juice. Bring the fish until cooked in a preheated 180-190 degree oven. I baked the fish for 40 minutes.

While the fish baked, we came to visit the cloud. But it's not terrible, outside on the veranda to eat no less delicious! :)

Ready gently remove from foil. Sour cream almost all absorbed into the fish. Krasnogosky quite dense meat, but with fried in sour cream coating, the fish turned out juicy.

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