Description
On fire food always tastes better than at home. I propose to try this is not a complicated recipe.
Ingredients
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Salmon
550 g
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Thyme
3 sprig
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Garlic
1 tooth
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Parsley
2 Tbsp
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Olive oil
4 Tbsp
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Salt
Cooking
Fish cut in steaks 1-1. 5 cm in width.
Mix all ingredients for the marinade.
Coat each piece of fish with marinade on both sides. Leave at room temperature for 40 minutes.
Fry on the grill-barbecue of TM FORESTER with two sides, on medium heat until Golden brown. Serve with lemon wedges and your favorite side dish. Bon appetit!
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