Description
Juicy and crusty chicken legs! Exquisite taste, full of spices and vegetable juices. A real delicacy in the lap of nature! And with TM Forester is convenient and easy!
Ingredients
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The chicken legs
7 piece
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Spices
4 Tbsp
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Onion
1 piece
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Mushrooms
3 piece
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Tomato
1 piece
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Greens
0.5 coup
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Vegetable oil
3 Tbsp
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Soy sauce
1 Tbsp
Cooking
Chicken feet are well washed.
Cut bone from the hip and the bone on the leg to leave.
The skin on the leg to separate, fillet and chop it well. Meat on the tibia, make an incision, to get there spices.
Prepare the stuffing. The mushrooms and tomato into small cubes.
Chop onions and greens.
Mix well and season with soy sauce.
Take the set for marinating chicken from TM Forester.
Chicken leg is well sprinkled with spices from the kit, then put on top of the filling, distributing it around the fillet and the skin on the lower leg.
Turn fillet with stuffing and fasten the leg toothpicks.
If you floss bonding is not convenient, you can wrap the thread.
2 tablespoons of spices for the marinade, mix with vegetable oil and liberally lubricated ready stuffed legs. Put them in a bag for marinating from Forester, close and refrigerate at least 2 hours.
Take the grill from the grill from the Forester.
Place in a grill chicken legs.
Roast on coals with a moderate heat, turning several times.
When the legs are browned on both sides and cooked through, remove them from the grill.
Serve hot with greens and vegetables. (Before serving, remember to remove the thread or toothpicks)
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