Description
Delicious chicken soaked in smoke from real wood chips, with a crispy crust and amazing flavor.
Ingredients
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Chicken
1500 g
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Dark beer
500 ml
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Bay leaf
2 piece
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Spices
1 Tbsp
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Salt
Cooking
Wash the chicken, Pat dry with paper towel. Cut the breast and lightly beat off. RUB the spices for chicken and poultry from "Forester". Leave aside to rest.
In the package for marinating "Forester" throw the Bay leaf, gently put, folded in half, the chicken and pour dark beer. Carefully close the double zip lock and put in the refrigerator to marinate, the longer the better. I marinated for 10 hours.
Half an hour before frying the chicken to soak wood chips from alder and beech in the water.
When the coals are ready, get the chicken from the bag and carefully lay on the grill. Broil over coals, turning about 10 minutes.
Then evenly sprinkle the prepared wood chips to the coals and fry the chicken until cooked, another 20 minutes.
Oh, how she fragrant and delicious!
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