Description
Delicious, juicy, "open" dumplings of tender chicken meat, mushrooms and cheese. In the original version.
Ingredients
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Flour
2 cup
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Water
120 ml
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Chicken egg
1 piece
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The chicken legs
2 piece
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Mushrooms
100 g
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Onion
1 piece
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Cheese
50 g
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Salt
-
Black pepper
Cooking
Dough. In the flour pour water, add the egg. Salt.
Knead a tight dough and refrigerate for 20 minutes.
Meanwhile, the filling. Remove chicken skin, release from the bones. Cut into small pieces. Finely chop the mushrooms and onions. Salt, pepper – mix thoroughly. Ready!
From the dough roll out a thin dough will. In the center put the filling. Zasiyaet region. In the center of the stuffing, put a small piece of cheese.
And in the steamer for 45 minutes.
Delicious, beautiful and hearty dish for the whole family - done!
Bon appetit!
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