Description
Invented here such a submission. I often bake the vegetables for a side dish or just as a light dinner. And so it turns out still pretty unrealistic. Try, dear povaryata!
Ingredients
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Zucchini
1 piece
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Eggplant
1 piece
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Garlic
1 piece
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Tomato
5 piece
Cooking
To make cuts on the zucchini and eggplant. Well vegetables take approximately the same size. Insert a comb into each other)
Chesnochenko slightly flatten with a knife and insert between the zucchini and eggplant! To do the same with tomatoes.
The rest of the garlic put it next to the form. On top sprinkle with olive oil. Add salt and Pepper to taste. I added a bit of Provencal herbs. To heighten the flavor.
That's all. In the oven! Here on time every housewife let her decide. All ovens are different. It took me a little more hours to get everything cooked and prepared, as necessary.
Very tasty to eat these vegetables with sauce tzaziki! Incredible! Or with a glass of cold white wine! Bon appetit, favorite cooks!
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