Duck legs in a pita

Description

Offer the option of meat dishes that the house will give an opportunity to feel nature. Unusual duck legs in a pita, I hope, will not leave You indifferent :)

Ingredients

Duck

3 piece
Pita

1 pack
Soy sauce

3 Tbsp
Vegetable oil

2 Tbsp
Black pepper
Thyme
Rosemary
Leeks

1 piece

Cooking

Prepare the marinade for duck legs. Mix soy sauce, vegetable oil, crushed garlic. Shoot down everything in the emulsion.

Dry rosemary and thyme is triturated in a mortar. Add to the marinade.

Each duck legs in skin make three cuts to the meat. Need it to better penetrate the marinade.

Fill the legs with marinade. Well their massage and send it to marinate for 3-8 hours.

Pickled legs dry with paper towels.

Roast them on the grill pan on both sides until Golden brown.

Leek cut into wedges.

Each leg of the spread in a double layer of lavash, spread around the leeks and put into a mold.

Cover with foil, sent in a preheated 200 degree oven for 1-1. 5 hours. Then remove foil, increase heat to high and cook for another 15-20 minutes until Browning