Description
Delicious, juicy, fragrant, rich and quick dish of chicken liver, zucchini and buckwheat will certainly appeal to many! Perfect for dinner in 20 minutes almost ready diet, yet hearty dish. Vacationers here - we're trying?
Ingredients
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Buckwheat
1 pack
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Chicken liver
250 g
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Zucchini
200 g
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Onion
1 piece
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Spices
-
Salt
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Vegetable oil
2 Tbsp
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Greens
-
Sugar
Cooking
Zucchini cut to your taste - I peel not removed, maybe zucchini young.
Chop the onion half rings and add to the zucchini.
Add spices and pour in vegetable oil.
Mix well.
A packet of buckwheat to lower in salted boiling water and simmer for 20 minutes.
Liver wash, dry cut into long pieces and add to the zucchini. Mix well.
Take a nonstick frying pan of large diameter below the liver with zucchini quickly were roasted, not stewed. Spread on a well-heated dry pan liver with vegetables and fry, stirring, over high heat. Sprinkle with salt and add a pinch of sugar. Cook until almost complete evaporation of the liquid - it took me 10 minutes. Cover with a lid.
Buckwheat ready - remove bag from water, cut and pour into the liver with the vegetables, add the chopped greens and stir.
Serve immediately! Very tasty, accompanied by pickles - I was served with a salad of pickled vegetables.
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