Description
Tender and juicy liver. Quick and easy!
Ingredients
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Chicken liver
500 g
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Soy sauce
4 Tbsp
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Sauce fruit
1 Tbsp
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Khmeli-suneli
0.5 tsp
Cooking
Chicken liver cleaned and cut into large pieces
Mix soy sauce, pomegranate sauce, Khmeli-suneli
Pour the marinade the liver. Leave to marinate for 30 minutes
Thread the livers on the skewers
Spread on a baking sheet covered with foil and bake for 15-20 minutes at a temperature of 220S. Bon appetit!
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