Description
These kebabs, I always cook for my friends daughter. Kids somehow love these kebabs. Adults do not remain indifferent. It's simple, but very tasty! Sometimes I even serve them for the holiday table.
Ingredients
-
Chicken breast
2 piece
-
Onion
4 piece
-
Soy sauce
5 Tbsp
-
Lemon
0.5 piece
-
Adjika
1 cup
-
Salt
1 tsp
Cooking
Chicken fillet cut into medium cubes
Onion cut into half rings.
Lemon, soy sauce and seasoning mix.
Chicken fillet pour onions and add marinade. Mix well. To remove overnight in the refrigerator. And less pickling. But the chicken will be softer and more aromatic.
String the chicken pieces on wooden skewers, shaking them from the bow.
Heat the oil in a frying pan. Our fry the skewers on both sides until Golden brown and cooked.
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