Description
The recipe is from the magazine "School of chef". Here such is not found, so I decided to share, and prepare. The dish is hearty, full-course dinner or second lunch. Almost nothing changed, only in the details, added Italian herbs in the stuffing, which gave an interesting flavor. Enjoy!
Ingredients
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Figure
500 g
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Chicken egg
2 piece
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Cheese
250 g
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Minced meat
450 g
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Mushrooms
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Onion
2 piece
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Salt
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Black pepper
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Seasoning
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Vegetable oil
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Bread crumbs
Cooking
If the mushrooms are like me - dry, they should be soaked for about two hours in boiling water.
Rice cooked in salted water, grate the cheese coarsely. Beef again grind adding salt, black pepper and Italian herbs.
The mushrooms are well fried with one chopped onion, salt and pepper, a little minced fry the second chopped onion.
To finished rice, add part (1/2) of cheese grated on a coarse grater and egg. I mixing did it in two bowls, rice has turned a lot.
Coat the baking sheet with oil, spread in layers half of the rice, the whole minced meat, mushrooms with onion and pour the rice. Sprinkle with remaining cheese mixed with breadcrumbs. Put in the oven. At 180 degrees bake 30 minutes.
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