Description
Extremely tasty dish of Ukrainian cuisine will decorate any holiday. It is especially popular on Christmas and Easter! Invite you to a delicious dish! With the smell of garlic and taste of mustard with horseradish! Incredible aroma in the preparation, submission and tender full of flavor!!
Ingredients
-
Pork
1 kg
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Soy sauce
50 ml
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Garlic
4 tooth
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Black pepper
1 g
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Mustard
3 Tbsp
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Ginger
2 g
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Spices
1 tsp
Cooking
Our ingredients
Podcherevok sprinkle with ground ginger, zamarinovat for an hour in soy sauce "Kikkoman"
Then make cuts into which insert the cloves of garlic and peas of black pepper
Sprinkle with spices
RUB mustard with horseradish
Spread on foil
Wrap the edges up, forming "bumpers", and bake in the oven (180град.) an hour in foil and another 15-20 minutes without her, the smell is incredible!
Here's a fragrant beauty turns out! Bit, and you can't stop! Juicy! Delicious! Gently!
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