It is better to take pork fat with meat prozaikami, cut into pieces of size 5*15. In boiled water to dissolve the salt, add liquid smoke, put the Bay leaf and peppercorns, 2-3 handfuls of onion peel in the brine with slices of bacon and cook for 40-50 minutes on low heat. Then the fat is removed, dry and cool, grate red pepper and grated garlic. Slices of bacon turn Golden and the taste is not worse than smoked bacon. With this smoke you can "smoke" the fish, chicken and roast meat. Very tasty pea soup with the addition of liquid smoke, it turns out pea soup with smoked meat. People liked it, try it. Here is a bottle of miracle smoke.