A simple set of basic ingredients. Rice need not sticky, long-grained "Orient" from "Mistral" is perfect. Boil the rice. Vinegar, mix thoroughly with sugar and salt, season the rice. I doubt that the recipe is from Japan, but since we use the method of cooking rice for sushi (well, almost), and it turns out, in my opinion, Asian sweet taste, let it be "in Japanese)). And if you figure we have "conditionally Japanese" for entourage add "conditionally Japanese" boys)).

Onions, carrots, pepper, slice it finely, fry in vegetable oil, add soy sauce and saute until tender.

The rice mix gently with vegetables. Can be served as a separate dish or as a side dish.