Description
Dear Cooks! Offer You delicious cabbage, with a light marinade, quick to prepare! Two-day - today and day after tomorrow You will have to enjoy cabbage! 2 in 1 : this recipe can also be made with beets! Berries can take any: cranberries, cranberries, currants. You will like one difference from other recipes, and this cabbage is often a stand on Your Desk! Bon appetit!
Ingredients
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Cabbage
1 plug
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Carrots
3 piece
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Salt
2 Tbsp
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Sugar
4 Tbsp
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Vinegar
2.5 Tbsp
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Water
400 ml
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Beets
1 piece
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Cranberry
250 g
Cooking
Shred the cabbage in a large bowl. Separately grate the carrots on a coarse grater. If you do with beets, it is also grate separately.
Pour the carrot to the cabbage, add cranberries If beets add the beets.
Mix well, badly mauled and put in a jar. Compact Cam (with fanaticism, so that more came in, but without fanaticism) to Pour a handful of berries. (you can skip)
MNU cabbage, a little depressing from the juice, put in a jar. Stamped Cam Again, add berries (optional.) I just crushed them even.
Again squeezed cabbage juice now will be a lot. Well the vegetables, fill the jar almost to the top. Rammed. Pour the resulting juice into a separate container. We will need it.
Boil 400ml of water. Dissolve sugar and salt. Once salt and sugar are well dissolved, turn off the gas. Pour cabbage juice. Stir. Pour 1.5 tbsp of 9% vinegar. Stir.
Hot fill the jar very carefully. You can't come in. Slightly filled and have the cabbage to pierce something to the bottom in 3 - 4 places. Pour in the rest. Cabbage is not soft! We love in sharper, so I poured in a jar 1 tbsp of vinegar.
Cover the neck of the gauze, folded in 2 layers. (In any case not the lid!) Reserve warm. The next day pierce the cabbage in few places to the bottom. Through the day pierces again. 3-4 hours after piercing can eat.
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