I once read somewhere that nasturtium seeds, canned may substitute canned capers. That's just recipe canned not remembered. But when I got these I decided to use a method of preserving cucumbers. Did the first time and a jar of these canned seeds quietly stood at my refrigerator for a year until the next harvest. Since then, and I use this method. I recommend to you. Dvuhsotgrammovy jars is enough for me to decorate my dishes and sometimes add some stuff in an exotic salad. So, we will need 200 grams of pure nasturtium seeds, salt, sugar, allspice or black pepper, one Bud of clove and one Bay leaf. if you wish, you can add and traditional herbs and garlic, which add to the cucumbers.

The Bank purely to wash and sterilize. Cover to boil. Put in a jar of pure seeds of nasturtium. In a saucepan cook the marinade from 200 ml. of water, put 1H. l with a mound of salt and 1 teaspoon sugar, 1 Laurel. leaf 1 Bud of clove and pepper.

Boiling brine to pour seeds in a jar, cover and let stand for 20 minutes. Then drain the marinade and boil again. pour again the seeds of nasturtium, add 2 tsp of vinegar or on the tip of a teaspoon of acetic acid.

Tightly screw on the lid. Flip over the jar and put in the heat for 8 hours. The next day, to get, to cool and put in storage in the refrigerator. To take a ready-made product you only need a sterile spoon. Then again tightly close the lid and let yourself to the next harvest.

For those who forgot or didn't know, here are the flowers of nasturtium.

And look seeds on a branch.