Description
Hello! This recipe stumbled upon by accident, in the book of recipes of Ukrainian cuisine. There was proposed to make it of pork and herring. A little wild combination I thought, and turned the page. But then something made me come back to this recipe... Poryskav on the Internet, I stumbled also on the recipes of several different smartin. And all completely different as products and method of preparation. Addressed to my grandmother (we have it full-blooded daughter of the Ukrainian people), she said that the ingredients are any meat fried with any additives from the word "smiti", "SnagIt" - frying. I made my version of this dish, as suggested in the first instance found, namely meat + herring. Welcome to the table!
Ingredients
-
Salt
-
Spices
-
Chicken egg
1 piece
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Butter
1 Tbsp
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Bread
2 slice
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Herring
100 g
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Chicken breast
3 piece
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Milk
0.25 cup
Cooking
Take the chicken breast, dry.
Cut each breast do not end up exposed as the booklet, slightly repulsing. Pepper, salt.
The photo, as I did the filling of herring, load was, so it came out ugly. So, in a nutshell - herring, bread, milk, butter, egg mix in a blender until smooth. Spread on chicken, wrap it so that the stuffing was sticking out.
Held together by toothpicks.
Form grease with vegetable oil, put in her stuffed pileski. Put in a preheated 170-190 degrees, bake for 10-15 minutes.
Served to the table.
It was very tasty stuffing with a pinch of herring, but very unobtrusive, muted, or something... According to the recipe from the book were offered 600 grams of pork to take 4 large herring fillets, in my opinion, it killed the taste of meat, but my dish of chicken and a small amount of herring is a very good friends and do not interfere with each other, but complement.
The next day ingredients was delicious, and was served cold as a sliced loaf (unfortunately, it was not captured on photo).
The idea to do with the stuffing of chicken Kiev. Very much we liked the ingredients!!!
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