Description
Versatile spicy thick sauce based on mayonnaise complement and accentuate the taste of dishes from boiled, fried and baked meat, poultry, smoked meats, and vegetables, both fresh and baked.
Ingredients
-
Mayonnaise
250 g
-
Walnuts
30 g
-
Garlic
2 tooth
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Khmeli-suneli
1 Tbsp
Cooking
To weigh in a bowl 250g of mayonnaise"Maheev"
Add to mayonnaise Khmeli-suneli
Squeeze the garlic through chesnokodavilku
Walnuts grind in a blender to a state of tiny pieces (but not flour)
To add to the other ingredients
Stir until smooth. The sauce is ready and it is already possible, but if time allows, it is better to put in the fridge for 1-2 hours to get all the ingredients friends
Put the cooled sauce in a bowl and serve.
It is possible, alternatively, to a mug of tomato
And you can use this sauce to cook canapes of various products
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