Cut the tomatoes into slices, squeeze the juice using a screw extractor. The juice is thick, with Makoto, about 250 ml. of Innovative technology for juicing at low speed, carefully squeeze the juice, automatically separating even such small seeds like tomatoes, and saves up to 85% of vitamins, minerals and trace elements.

From all branches tear off the leaves, finely chop. Add the chopped garlic.

Pour tomato juice, stir.

Add mint syrup, salt, mixture of peppers, and vegetable oil. Mix and allow to infuse for 20-25 minutes.

Can be served!