Description
I must admit, the roasted peaches on the grill was a revelation for me. It's really delicious! And with this curd-cheese cream, they are simply magic and disappear in front together with the cream, no matter how much made.
Ingredients
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Mascarpone
100 g
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Cheese
1 Tbsp
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Rosemary
0.5 tsp
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Lemon juice
0.5 piece
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Honey
1 Tbsp
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Turmeric
0.25 tsp
Cooking
Finely chop the rosemary
In the bowl of a blender put all the ingredients
And all mix well until smooth. If you want to give the cream a yellow color, then add a bit of turmeric. This spice does not change the taste, but very nice changes colour. You and saffron tint, but it just costs more.
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