Cake "Coconut hill "A La Raffaello"

Description

Cake has earned special respect in my dessert diet, because I'm a terrible fan of coconut and candy "Raffaello", and it very much reminds. Turned out himself, by experiment, and if divided into two parts, we get two kinds of delicious finished product is crumbly, melting in your mouth, coconut biscuits and mouth-watering dessert coconut cream. The cake is made up of little balls of coconut-based regular bread crumbs, fluff coconut silk cream, cheese and condensed milk with almonds. Despite the large number of ingredients, the cake is done quickly, easily and inexpensively.

Ingredients

Margarine

150 g
Chicken egg

1 piece
Sour cream

5 Tbsp
Sugar

125 g
Vanilla
Coconut shavings

150 g
Bread crumbs

1 cup
Flour

1.5 cup
Leavening agent

1 tsp
Rum

2 Tbsp
Cream cheese

200 g
Cream

200 ml
Condensed milk

250 g
Almonds

50 g
Butter

50 g
Powdered sugar

2 Tbsp
Starch

2 Tbsp

Cooking

Nuts slightly to be heated on a dry pan, a slightly roasted to give its richness and taste. Almonds I almost never clean, I think. so it is more fragrant and more useful in the skin))) Calcined nuts to grind into crumbs, or more coarsely, as you like. I milled a little, because my mom doesn't like whole nuts. Time of endurance of the cake is necessary, but to make it quickly to start to make the dough for coconut balls. While it cools make the cream, and then, until the cream cools to bake cookies. Cookies are not cakes, cold moment, and in the baking process to make the second part of the cream.

Softened margarine, mix with sugar, then RUB the egg.

Then add sour cream (2 tbsp), rum and vanilla, mix well.

Then add coconut (0.5 Cup, it is approximately 70 g), breadcrumbs, sifted flour with baking powder and starch, knead the dough.

The consistency is soft and sticky, to sculpt almost anything is possible, but not fluid. Dough and put into the refrigerator for 40-50 minutes, if you have time, or in the freezer for 15-20 minutes.

While the dough is cooled on the stove put the condensed milk and butter, bring to a boil and stirring constantly cook the mixture 5-7 minutes, maybe a little less to cream color, so she just started to change color. Turn off, add vanilla, stir, cool. For a quick process to shift to another pot and place in a bowl with cold water, periodically changing the water in the cooler and mixing the mass. The mass to cool to room temperature below is not necessary, the milk solidifies and then it will be difficult to mix with the remaining ingredients.

Preheat the oven to 180 C. remove dough for cookies. Hands to form small balls with a diameter of about 2 cm, place them on a baking sheet and bake for about 12-15 minutes, depending on size, until Golden brown. What the balls is smaller, the tastier it will turn out the cake. The balls ride easy bake too, only manage to change the party ))))))

Cool better on the grill or a napkin, to shift gently, very crumbly. Coconut biscuits are ready. And what flavor is when baked, nuts, coconut-Cocos, I went out of my mind.

Cream cheese, lightly beat at low speed of mixer.

Mix cheese, condensed milk, sour cream and powdered sugar. Mixing manually with a whisk. Then add coconut and almonds and mix.

Whipping cream to put on 10 minutes in the freezer. Then whisk. Last mix in the whipped cream.

On a plate put a few balls in a single layer, spread on them a layer of cream.

Then the ball is dipped in cream and put on top, so put all the balls, forming a cone, not cone, any shape that you like.

For the beauty and fullness of flavor on top sprinkle with coconut and almonds. I still decorated a little dark chocolate. The cake to stand for 1 hour at room temperature, then remove overnight in the refrigerator.

That's all unforgettable the food is ready, cut yeah pop.

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