Description
Surprisingly delicious and delicate treat. In my opinion, the rice cakes will love the children because they contain rice and semolina, which are so essential in baby food. Prepare cheesecakes rice...
Ingredients
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Cheese
450 g
-
Figure
2 Tbsp
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Semolina
2 Tbsp
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Chicken egg
1 piece
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Potato starch
1 Tbsp
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Flour
2 Tbsp
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Sugar
2 Tbsp
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Vanilla sugar
1 tsp
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Leavening agent
1 tsp
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Vegetable oil
3 Tbsp
Cooking
Ingredients for making cheesecakes. The pre-cheese to wipe through a metal sieve. The cheese should have a smooth consistency.
Rice TM Mistral rinse in cold water, boil until soft, then rinse well in cold water.
Beat egg in a light foam.
Add the vanilla sugar, baking powder, regular sugar. The mixture is well beaten.
Add potato starch.
Add the flour.
Add semolina TM Mistral.
Add the boiled until soft and the rice TM Mistral. The mixture knead well.
Add grated through a metal sieve cottage cheese. Knead dough.
The surface of the table pagpalit flour, put the dough. The dough is a nice soft consistency. Very easy to use. :)
Curd roll the dough in the shape of a sausage.
Cut the sausage into equal pieces.
Of pieces of dough formed into pellets with a thickness of approximately 1.5 cm.
Into the pan add the vegetable oil. Fry the cakes from both sides, then cover with a lid and bring to readiness on low heat.
The rice cakes are ready. Cheesecakes rice you can serve with sour cream, fruit jam, condensed milk. Bon appetit!
сырники и правда вкусные, но пришлось добавить ещё муки, т. к. тесто получилось жидковатым
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