Description
It is incredibly delicious! Very fast! Easy to cook and nice (no dough and baking). In General, some pluses! You will need a minimum of product and time, but in return You will receive maximum pleasure!
Ingredients
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Candy
440 g
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Butter
200 g
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Condensed milk
380 ml
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Cocoa powder
4 Tbsp
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Walnuts
Cooking
All the ingredients to prepare - they must be at room temperature.
In the bowl of a mixer put slivoch. oil, cocoa (3 tablespoons), condensed milk (not whole) and whisk.
Leave a bit of condensed milk at the bottom of the jar and add cocoa (1 tbsp), stir - it will be the icing decoration for a cake.
Now it will take any shape, wrap it in plastic wrap and assemble the cake. Candy need to cut in half lengthwise (marshmallow - each half in half). The knife should be wet in water, it will be easier to cut. Spread layers: cream - candy cream - candy, etc. put into the fridge for 2-3 hours.
When the cake is frozen, turn it upside down on a stand/plate, remove the foil and coat with cream flatter. Then pour from the cans of condensed milk mixed with cocoa (from step 3). On top sprinkle many ways. nuts, cookie crumbs, confetti, etc. to your taste.
Enjoy! It really is incredibly delicious, simple and fast! PS: marshmallows or marshmallow suggest with a classic taste. But if you get caught with banana - use and it looks great!!!
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