Description
KÄSEKUCHEN. In our understanding, this cake is more like cake. Pie it looks, if you don't decorate with berries, so it was in the original. Berries just asked for it here and very decorated delicious cheese cake.
Ingredients
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75 g
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2 piece
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60 g
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0.5 g
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62 g
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125 g
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0.25 tsp
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125 g
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62 ml
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62 g
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0.5 g
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0.17 tsp
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3 piece
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500 g
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187 g
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1 piece
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400 g
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Cooking
For the basics: Soft butter vzbit with sugar powder in a magnificent mass. Then one by one add the yolks, continuing to mix.
Flour, starch, baking powder and vanilla sift.
Spread the dough on the form.
For the filling: separate Eggs into yolks and whites. All the components of the filling, in addition to proteins to fold into one bowl.
Beat with a blender until smooth mass.
Separately vzbit proteins and to enter into cottage cheese. Gently stir with a spatula, that the mass remained lush and proteins is not settled.
Spread the filling on the shortbread base and smooth spatula.
Bake cake in preheated oven at 180°C for 20 minutes. Then remove the cake from the oven and hold (cut) along the edge of the filling with a knife, separating it from the test. This is done so that the middle of the cake cracked during baking, because the curd will start to grow up.
Remove the cake back in the oven to bake another 30 minutes. Then the temperature was reduced to 170°C and bake for another 10 minutes. When the baking time ends, the oven off. Cake leave to cool directly in the oven, only opening her door. During this time, the cake will settle and the filling to fall when he arrived on the edge of the sand base.
The cooled cake to release from the mold, put on a dish and decorate with assorted berries. Sprinkle with powdered sugar. Nice!!
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