Description
Oh I love those cookies... I Want to offer you a very easy recipe, and delicious!
Ingredients
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Flour
375 g
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Margarine
250 g
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Sugar
125 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Vanilla
1 tsp
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Water
4 Tbsp
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Jam
200 g
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Starch
1 Tbsp
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Powdered sugar
120 g
Cooking
Soft margarine shall pound with sugar, add everything else and mix the dough quickly. Put it in the fridge for 30 minutes.
The finished dough roll out the layer thickness of 1cm. it is Better on the Mat or on the paper.
Raspberry jam mixed with starch and pour in the batter, only half of the dough, flatten. The edges leave little space for the test, and take the jam is not a liquid and not a lot of, otherwise all vyteket in the process.
The other half of the dough to cover, and to take the edge to raspberry not followed. Put in the oven for 25minutes at 175гр.
The finished cake pour the glaze. To do this, dissolve powdered sugar with 2 tablespoons water. On top I sprinkled chocolate. Cut into squares, diamonds, and serve! Nice capite!
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