Description
Tastier just to eat the mullet a hot, piping hot. Very flavorful fish, thanks to the ketchup FORESTER.
Ingredients
-
The mullet
500 g
-
Seasoning
2 Tbsp
-
Orange
1 piece
-
Black pepper
1 pinch
Cooking
Fish thawed and cleaned. Folded into a bowl, add seasoning TM FORESTER and pepper. Mix well.
Put the fish in the package TM FORESTER with zip-lock and add the juice of 1 orange, mix gently and put into the fridge overnight.
Lay the fish on the grill-barbecue of TM FORESTER.
To roast on the embers. for 3-5 minutes on each side. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.