Description
Very delicate light cookies with potato taste. Despite the lack of cheese in the ingredients, it seems that biscuits and cheese. Children, because without spices, spice and zest. Loved my son the Lion and his friends, I hope you enjoy it and Your kids. Goes well with milk, juice or sweet tea. I loved to eat cookies instead of bread with vegetable salad.
Ingredients
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Potatoes
150 g
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Chicken egg
1 piece
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Flour
230 g
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Butter
110 g
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Leavening agent
1 tsp
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Salt
0.5 tsp
Cooking
Potatoes should be boiled well in advance and allow to cool. Perfect rest in the refrigerator for boiled potatoes. RUB on a small grater.
Mix and sift the flour with salt and baking powder.
In the sifted flour and grate the butter.
Grind butter with flour into crumbs.
Add the egg and grated potatoes and knead soft non-sticky dough.
It is convenient to divide the dough into several pieces, roll out to a thickness of 5 - 7mm, cut out any figures. To enable the heating of the oven is 180°.
Spread the pieces on a baking tray lined with baking paper. And send a baking sheet in the preheated oven.
Bake the cookies for about 20 minutes. If desired, flip the cookies after 15 minutes on the other side.
Put finished cookies on a rack and allow to cool completely. Cooled cookies keep in a tightly sealed jar for cookies. Immediately after baking, the cookies have a crisp. When storage becomes softer. My son liked the cookies immediately after baking, and the next day.
Serve cookies with milk, tea or compote. Bon appetit and good mood to You and Your children!
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