Description
Chicken legs probably love all recipes of cooking a lot. I offer You another option of cooking - the legs are juicy, with a crispy crust.
Ingredients
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10 piece
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1 piece
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60 ml
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60 ml
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1 piece
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Mix the soy sauce, the zest and the lemon juice, oil, salt, pepper and grated or chopped onion.
Received to pour the marinade the drumsticks and leave for at least an hour.
On hot coals, put a grate-grill Forester, spread on her Shin.
Fry until done, turning occasionally.
Served to the table! Bon appetit!
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