Fillet boil, chop, add salt, add mayonnaise, mix well. Spread the chicken-mayonnaise mixture into a bowl. Eggs boil, cool, separate whites from yolks. Separately, the whites grate on a coarse grater, and yolks-for small. Carrots boil, grate on a medium grater. Cucumbers along with the skin to grate on a medium grater, squeeze out excess liquid. On the chicken put carrots (a little salt), pour over the mayonnaise, then proteins (a little salt), mayonnaise, cucumber, mayonnaise, top, place a layer of egg yolks and arbitrarily as a decoration to put pineapples. To give the salad to brew.

Here is the breakdown.

And so he looked on the holiday table.