To start prepare all the ingredients. The fish I have cleaned. As you can see I have no head, but with his head. A whole fish with the head will be even juicier.

Will cut our fish, so she'd taken a form as in the photo. Salt, pepper.

Our fish "close". Sprinkle with salt and pepper. I'm doing some punctures to better all soaked. And leave 30 minutes to soak, soak.

Preheat the oven to 210 degrees ( but still repelled by his oven). Prepare a baking sheet. I always when doing chicken, fish or potatoes, I always make a baking sheet with foil. I like it))) the Fish on top of a little "pour" of olive oil and put in preheated oven for 30 minutes.

That's the fish we got)I fish always served with rice. All a pleasant appetite! Hope You like it)