Description
Fast, easy, and most importantly delicious...
Ingredients
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Chicken liver
500 g
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Spaghetti
200 g
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Pepper
1 piece
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Vinegar
30 g
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Semi-dry red wine
100 g
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Black pepper
-
Salt
Cooking
Coarsely chop red pepper.
Coarsely chop the onion.
Fry in a hot pan, onions and peppers with vegetable oil, then pour in the wine vinegar, let it out.
Add to the pan the liver and stew under a lid on medium heat.
After the liver "grab" and give the broth, add salt, pepper and pour in the red wine.
Boil the spaghetti in salted water until tender, put them in a pan and mix with the liver. Turn off the stove and give a little stand to our pasta with the lid closed.
Spread on a plate and served to the table. Bon appetit!
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