Description
A great dish for a family dinner. Not difficult to prepare, very satisfying and memorable for its pleasant acidity. Thanks to the quince, the meat becomes softer and acquires a delicate flavor. For the idea big thanks to Larchuk! http://www.povarenok .ru/advice/show/1341 /
Ingredients
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Beef
1 kg
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Onion
2 piece
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Carrots
2 piece
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Quince
1 piece
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Vegetable oil
4 Tbsp
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Salt
0.5 Tbsp
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Spices
Cooking
Finely chop the onion.
Carrots cut into cubes. I had prepared the day before and frozen, so the photo is visible frost. To get in advance and defrosted did not.
In a pot heat the vegetable oil, lightly fry the onion. After 5 minutes add the carrots. To close the lid.
Meat cut as for a stew. Add to the onions and carrots. A few minutes to fry with the lid on stirring occasionally so that each piece was roasted on all sides.
Quince good wash, getting rid of the gun. Cut into cubes.
Pour the quince into the cauldron. Add salt and spices: black pepper, cumin seeds and anise, a little bit of everything. Close the lid tightly. Wait for the boil and reduce the heat. Simmer an hour and a half.
Water refill is not required, vegetables and meat will be juicy. When the meat is cooked, turn off the heat and leave to simmer for 20 minutes. On the side I had rice. All a pleasant appetite!
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