Description
Offer you, dear Cooks, here's a recipe. Simple. Incredibly fragrant and delicious. Most importantly-the freshest mussels!!! Ate with her husband in the centre of Milan just a few days ago and decided to cook at home. What you share! a great appetizer, lunch or dinner. With a glass of white wine... Mmm. Very gentle and exquisite!
Ingredients
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Mussels
1.5 kg
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Red onion
1 piece
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Garlic
1 tooth
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Bay leaf
1 piece
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Tomatoes in own juice
1 can
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Parsley
0.5 coup
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Cilantro
0.5 coup
Cooking
Let's get started. In a deep Saucepan heat olive oil. Put chopped onion, grated garlic and Bay leaf.
Browned thoroughly. Pour the tomatoes in their own juice. Heat a couple of minutes. Salt and pepper to taste.
Then add the washed mussels. If they purchase, on the salt it is possible not to worry and to salt the dish. If mussels straight from the sea, salt is not necessary. Exactly.
Acritically. Cook till all shells and 5 min. Sprinkle with fresh herbs. Remove from heat and let stand, covered for another 5 minutes. All!
Get the wine out of the fridge and enjoy!!!
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