Description
Very tender meat with a crust in the sour cream. Cooks very quickly and is very simple.
Ingredients
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Pork
1 kg
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Onion
3 piece
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Black pepper
7 piece
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Vinegar
5 Tbsp
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Sour cream
500 g
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Bay leaf
3 piece
Cooking
Pork cut into fairly large pieces, salt, pepper, add spices and put on a high heat in the oven.
While the pork is baked, boil water and cut onion into half rings.
Onions pour boiling water so that the water fully it closed. Add vinegar, pepper and Bay leaf. Cover with a lid or another plate. Leave to marinate for 7-10 minutes
Get pork. It should be slightly fried. Throws onions in a colander, remove pepper and Bay leaf.
Arrange the onion layer and put into the oven. Fire should do less
When onions become Golden, remove the meat from the oven and spread the sour cream evenly. And again in the oven on a very small fire.
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