Description
Nice, unique fresh and quite hearty salad. Highly recommended!
Ingredients
-
Cabbage
200 g
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The Apium graveolens Dulce
100 g
-
Avocado
100 g
-
Apple
1 piece
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Olives
100 g
-
Pepper
100 g
-
Garlic
2 tooth
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Feta
200 g
-
Vegetable oil
-
Salt
Cooking
Everything is easy and fast. Chop Peking cabbage.
Then the celery.
Avocado cut into arbitrarily.
Maslinka (you can not cut and throw Zelenka).
Small cubes of feta.
The bull's eye.
And then a little bit then bell pepper and coarsely chopped garlic to ensure that they did not stand out too sharp tastes and become flavorful and tender.
All combine in a salad bowl, sprinkle with butter. I don't add salt, but it all depends on taste. Unmatched with hot rye toast!
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