Description
If you love seafood, you will like this version of the skewers mussels, small onion! They are easy to prepare at home!
Ingredients
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Mussels
200 g
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Onion
200 g
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Garlic
2 tooth
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Parsley
0.5 coup
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Sauce-marinade
3 Tbsp
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Vegetable oil
-
Lemon
Cooking
Small onions, cleaned, scalded with boiling water and immediately rinse under running cold water
Onions, and mussels, pour sauce marinade Teriyaki "Kikkoman" for 15 minutes.
Strung on skewers, alternating mussels and onion
In hot oil fry for 1 minute on each side
Pour the remaining teriyaki sauce
Add the chopped garlic and parsley, and cook, shaking the pan for another 2 minutes. ALL!
Serve with a slice of lemon
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