Description
A warming cocktail, black tea Hyleys, a bouquet of aromatic spices and orange zest, is a real pleasure for the autumn cold night.
Ingredients
-
Allspice
6 piece
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Orange zest
2 tsp
-
Water
500 ml
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Black tea
2 tsp
-
Cardamom
6 piece
-
Carnation
8 piece
-
Cinnamon
1 piece
-
Honey
2 tsp
Cooking
Cinnamon, cardamom, pepper and cloves slightly dry in the pan for better disclosure of fragrance (you will feel).
Mix the tea and hot spices.
Place them on a couple of hours in a sealable container.
Put the mixture in a teapot and pour boiling water. Cover with a cloth and let stand a few minutes.
Strain, pour into cups, add zest and enjoy.
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