Description
When there is no time and not very good to wrap the stuffed cabbage, - there is a way!
Ingredients
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1 cup
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2 piece
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3 piece
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1 kg
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6 piece
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500 g
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Cooking
Pork, carrots, onions narezat cubes and fry for 10 - 15 minutes Meanwhile shred the cabbage (medium) and fry in butter. The roasted mass, add the rice and spices, cover with water and bring to soft 15 - 20 min.
Leave the pot 1/2 of the cabbage, spread the tomatoes, garlic and a layer of stuffing. Then again, cabbage... tomatoes... beef.. and so 2 times. add tomany juice, water just covers the rice and the cabbage, cover and leave for 15 - 20 minutes on the fire until cooked and... Bonjour Madame! Bon appetit!
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