Description
This incredibly delicious salad for all its simplicity, will not leave you indifferent. I assure you. Simple to prepare and instantly disappear from the plates. Can easily replace a full dinner. Affordable, hearty and very flavorful! Fans of potato salads dedicated!
Ingredients
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Potatoes
500 g
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Carrots
250 g
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Green peas
7 Tbsp
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Dill
0.5 coup
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Garlic
2 tooth
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Salt
0.5 tsp
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Vegetable oil
3 Tbsp
Cooking
Boil the potatoes in their skins until tender, then pour it for a few minutes with cold water. Drain the water. In this method clean the potatoes will be much easier. To save time and desire, you can cook potatoes in the microwave, but I prefer boiled potatoes cooked in a traditional way.
Prepare Korean carrot. You can do it yourself, but you can buy ready-made. I always cook Korean carrot itself. On our website there are lots of recipes for Korean carrot. If necessary, you will be able to see them.
Ready peeled potatoes cut into cubes and cool. The potatoes and carrots in Korean put in a container for salad. Very easily combine them together with a fork, then all the pieces in the salad will be distributed more evenly.
The required amount of canned green pot, measure in a separate container. In the recipe I pointed out seven tablespoons of green of the pot is slightly over half half-liter jars.
For the filling: grind five sprigs of dill, two large cloves of garlic, add a little more than half a teaspoon of salt and three tablespoons of vegetable oil. Stir with a fork until smooth.
For ease of mixing, it is best to use wide capacity that I did. Add to potatoes with Korean carrot dressing and green peas.
And, voila! Our salad is ready! The very description of the recipe takes much more time than cooking it. Put the salad onto a plate and immediately proceed to the meal. Bon appétit!
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