Let's thaw chicken breast fillet or Turkey breast and cut 6 pieces, weighing approximately 125 g For softness you can little meat tenderizer, but I didn't. Unfreeze selected vegetables (in my case it is a mixture of frozen "Spring vegetables"). In a small bowl, mix 100 g melted butter with 1 tbsp of ketchup. Take aluminum foil and cut 6 large squares.

Every piece of chicken fillet (grilled Turkey breast) spread butter with ketchup, salt and pepper. On each piece of foil put 1 piece of chicken fillet and 1/6 of a pack of vegetables. How to close the foil, so that during baking is not leaking out the liquid, leaving a small hole for steam output.

Bake the meat in a mini-grill over coals or in a convection oven (250*C, the top grid position) for 40 minutes. Foil to uncover and serve the dish to the table.