Peel the potatoes, wash it and cut into slices (you can also into slices, as you like!). Peel your garlic cloves. Take 1 clove of garlic, slightly crush it. In a pan pour 2 tbsp. of vegetable oil, put the clove of crushed garlic, leave for 5 minutes on low heat. Pull out the garlic, it is no longer needed. Make a strong fire and fry from all sides of the legs of the Guinea fowl 4-5 minutes. Pull the meat from the pan, put the chicken on a plate covered with a paper towel (to "clean" the excess oil ).

On the same pan put the potatoes, 4 sprigs of rosemary, the remaining 3 cloves of garlic. "Will podrumyanim" potatoes.