Description
Fragrant buns with greens and garlic good in borscht, pickle, a dish of meat.
Ingredients
-
Milk
0.5 cup
-
Vegetable oil
1 Tbsp
-
Sugar
1 tsp
-
Salt
1.5 tsp
-
Yeast
4 g
-
Chicken egg
1 piece
-
Flour
2.5 cup
-
Garlic
8 tooth
-
Parsley
1 coup
-
Butter
80 g
Cooking
To warm milk, add 1 tbsp. spoon vegetable oil, sugar, yeast and salt. Mixture stir well, add the beaten egg, gradually, portions add the flour. To replace the dough. The capacity with the dough cover with a towel and put in warm place to rise. After the first rise punch down the dough and supply for secondary recovery. After you can start cutting the dough into rolls.
Grind the parsley.
Garlic pass through a garlic press.
In a pan add butter, garlic pulp, parsley. Melt the butter together with the spices.
The mixture is well heated.
The dough roll out the layer of 0.7-1 cm.
The layer of dough spread with garlic butter mixture.
Roll a layer of dough in the loaf.
Cut the roll into equal pieces.
Rolls put on baking sheet lined with parchment, then brush with beaten egg, put on the delay 10-15 min., then send to oven, bake until tender.
Bon appetit!
при какой температуре выпекать?
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.