Gentle sour cream with peaches

Description

I love baking German food and always try to try something new. The cake exceeded my expectations - moderately sweet, creamy sweet filling on the finest shortcrust pastry and top it with juicy peaches under the fill. And on the holiday table is not ashamed to serve! The recipe listed in the book - definitely going to bake more! Recipe found on kuking and slightly altered under myself

Ingredients

Flour

150 g
Butter

75 g
Sugar

75 g
Leavening agent

1 tsp
Chicken egg

1 piece
Peach

500 g
Sour cream

600 g
Pudding vanilla

2 pack
Sugar

100 g
Milk

500 ml
Jelly

1 pack
Juice

200 ml
Almonds

1 Tbsp

Cooking

All the ingredients for the dough QUICKLY to mix the flour is all different I might add is to roll the dough into a ball

Take the form of a better split, maybe it will be easier to get, I have a regular 23. Put the dough on the bottom and make the bumpers a height of 3 cm, prick with a fork the bottom, put into the refrigerator (I always clean the freezer) while making the stuffing

Peaches put on a sieve - juice from peaches, we need to fill. 300 ml of milk and pudding mix well Sugar,200 ml of milk, put on fire and bring to boil

Pour the boiling milk into pudding mixture, stirring, and put on fire. Bring to thick. Remove from heat and allow to cool to warm.

Enter the sour cream to the pudding and stir well

Spread the filling on the dough on Top spread sliced peaches to Put in razogretuju 175 the oven to Bake 1 hour to Cool

Prepare the sauce according to instructions, using 200 ml strained juice from the peaches instead of water to cool down a bit. Pour peaches - I simply applied with a brush fill with peaches, maybe the form was not detachable. Sprinkle with the optional almonds.