Description
Incredibly simple and quick, but very tasty pastries. Suitable for tea in the family circle, and for dessert on the holiday table. The puff pastry is perfectly set off by the sweetness of the Royal icing.
Ingredients
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The dough is flaky unleavened
400 g
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Egg white
1 piece
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Powdered sugar
250 g
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Flour
1 pinch
Cooking
To make the frosting. To do this, mix egg white with powdered sugar to avoid lumps. At the end add a little flour to the frosting did not spread. Get a thick mass.
Puff pastry (I used store-bought) roll out into a rectangle the thickness of 1-1.5 cm width 10 cm Length can be arbitrary. On the entire surface of the dough, apply a thin layer of frosting.
Cut the dough into strips with a width of 3-4 cm, to transfer on a silicone Mat or baking tray lined with parchment.
Bake in a preheated 200 degree oven for 15 minutes. It is important that the dough is cooked and the glaze is not flushed.
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