Fish wash, dry, cut along the ridge, remove the bones. The skin is not removed. Salt and sugar to mix together, RUB well with this mixture the fish. Dill wash, dry.

In a bowl, which will colitisa fish, put 1/3 of the dill (just Tselikov branches). For dill to put sandpaper down half a fish, once again to put the dill, then again the fish (skin up) and then the dill. Press the top weight, after covering the fish platter. Leave at room temperature for eight hours, then put into the refrigerator for two days.