Description
The skewers in the oven turn out not worse, than on the grill. And the pumpkin adds piquancy. Help yourself.
Ingredients
-
Chicken fillet
1 piece
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Soy sauce
1 Tbsp
-
Mayonnaise
1 tsp
-
Ketchup
1 tsp
-
Vegetable oil
1 tsp
-
Pumpkin
100 g
-
Spices
-
Salt
Cooking
Chicken fillet cut into small cubes. Add the soy sauce.
Add the mayonnaise, ketchup, vegetable oil, spices and salt. Mix well. Leave in the refrigerator for 20-30 minutes.
Pumpkin cut into small cubes.
On wooden skewers to put on the fillets, alternating with pumpkin.
Lay the skewers in a greased baking dish. Bake at 180-200 C, for 15-20 minutes.
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